in collaboration with Honeysuckle Provisions Chefs Omar Tate and Cybille St. Aude-Tate

We believe great food tells a story- That’s why we’ve teamed up with Honeysuckle Provisions for a menu that celebrates culture, connection, and craftsmanship. From October 8th through December 31st, 2025, guests can enjoy a limited-time seasonal menu curated in collaboration with renowned Philadelphia-based chefs Omar Tate and Cybille St. Aude-Tate, the visionary duo behind Honeysuckle Provisions.-

This exclusive fall menu celebrates seasonal flavors, Philadelphia culinary heritage, and the deep cultural storytelling that Chefs Omar and Cybille have created.

The chefs’ approach to food goes beyond ingredients — it’s about identity, community, and legacy. Chef Omar Tate, a Philadelphia native, and Cybille St. Aude-Tate, a Haitian-American culinary artist and educator, have collaborated with Spread to create a lineup that reflects seasonal flavors, cultural craft and artistry.

Sweet Potato Bagel
A tribute to the chefs’ roots and Honeysuckle’s signature ingredient. Earthy, seasonal, subtly sweet bagel.

Sweet Heat Standard Sandwich
A flavorful twist on Spread Baglery’s popular bacon, egg and cheese- Chef Omar’s Sweet Heat Sandwich features a black-eyed pea scrapple patty, house-made hot honey, and cheddar cheese.

Epis Garlic Parsley Cream Cheese
Inspired by Haitian epis, a green seasoning blend, this herbaceous spread is garlicky and herby and the perfect addition to your favorite bagel.

Chili Yam Molasses Latte
A sweet and spiced seasonal latte

This exclusive meu collaboration will be available at all Spread Bagelry locations daily starting at 6:00 a.m., available for dine-in or to-go. Whether you’re craving a cozy fall breakfast, a plant-based lunch, or a seasonal latte, these offerings bring new flavor — and meaning — to your bagel experience.
Bridging Food, Culture, and Craft
“This menu represents the intersection of Black culture and Philadelphia tradition,” said Chef Omar Tate. “Sweet potatoes, black-eyed peas, scrapple, epis — all of it speaks to who we are, where we come from, and how food can bridge communities.”
Spread Bagelry’s CEO, Tom Selementi, sees this partnership as part of a larger mission: “Working together on this menu not only brings new flavors to our guests, it also carries forward the idea that bagel shops can be places of culture, not just convenience.”
The collaboration reflects the shared values of both teams — an unwavering commitment to craft, community, and culinary storytelling. Just as Spread’s bakers start each day before dawn to hand-roll, kettle-boil in honey water, and wood-fire every bagel, the Tates bring the same intensity and soul to their work at Honeysuckle, often working into the night to serve their community.

Whether you’re a longtime fan of Spread Bagelry, a follower of Honeysuckle Provisions, or a food lover looking to taste something seasonal and soulful, this fall menu is a must-try.
Available: October 8 – December 31, 2025
All Spread Bagelry locations
Daily starting at 6:00 a.m.